Pizza is an iconic dish that is beloved around the world, and no type of pizza is more well-known than Neapolitan pizza. But where did this delicious and iconic dish originate, and how has it evolved over time?
The origins of pizza can be traced back to ancient civilizations in the Mediterranean, where flatbreads topped with herbs, spices, and sometimes a few simple ingredients like cheese or olives were a common food. However, it was in the city of Naples, Italy that pizza as we know it today really took shape.
In the late 18th century, the poorer residents of Naples began topping their flatbreads with tomatoes, which were considered a cheap and low-class food at the time. These early pizzas were sold by street vendors and were primarily consumed by the working class. It wasn’t until the late 19th century that pizza began to gain widespread popularity, thanks in part to the innovation of the woodfired oven.
The woodfired oven allowed pizzas to be cooked quickly at high temperatures, creating a crispy crust and melting the cheese and toppings to perfection. It also allowed for a greater variety of toppings, as the high heat of the woodfired oven could handle more delicate ingredients.
Today, Neapolitan pizza is recognized as a traditional culinary art form in Italy, and there are even strict guidelines that must be followed in order for a pizza to be considered “true” Neapolitan. These guidelines, set forth by the Associazione Verace Pizza Napoletana, specify the type of flour, the size and thickness of the crust, the type of tomatoes used, and the methods of preparation and cooking.
The result of these strict guidelines is a pizza that is truly authentic and delicious, with a soft and slightly chewy crust, a simple yet flavorful sauce made from San Marzano tomatoes, and a generous amount of mozzarella cheese. Traditional toppings for a Neapolitan pizza include fresh basil, olive oil, and occasionally a few slices of cured meats or vegetables.
Neapolitan pizza has come a long way from its humble beginnings as a cheap and basic street food. Today, it is enjoyed by people all over the world and is considered a true culinary masterpiece. If you’re a fan of pizza, be sure to try a authentic Neapolitan pizza the next time you have the chance – your taste buds will thank you!