The rise of artisan pizzerias and why they are worth the hype
In recent years, the world of pizza has seen a major shift towards artisan pizzerias, which focus on using high-quality, fresh ingredients and traditional cooking techniques to create truly unique and delicious pizzas. But what exactly makes an artisan pizzeria, and why are they worth the hype?
First and foremost, artisan pizzerias prioritize the use of fresh, high-quality ingredients in their pizzas. This means using locally-sourced vegetables, meats, and cheeses whenever possible, and often opting for organic or sustainably-raised options. The result is a pizza that is not only delicious, but also healthier and more sustainable.
In addition to the ingredients, artisan pizzerias also place a strong emphasis on traditional cooking techniques. This may include using woodfired ovens, which create a crispy and flavorful crust, or hand-kneading the dough to create the perfect texture. These techniques, combined with the use of fresh ingredients, result in a pizza that is truly one-of-a-kind.
At T minus 90, the focus is on authentic Italian cuisine, including Neapolitan and artisan pizzas that are woodfired to perfection in under 90 seconds. The use of fresh ingredients and traditional cooking techniques creates a pizza that is truly worth the hype.
So next time you’re in the mood for pizza, consider opting for an artisan pizzeria. The combination of fresh ingredients, traditional cooking techniques, and a focus on sustainability make it a dining experience that can’t be beat.