When it comes to traditional Italian pizza making, the type of oven used can make a big difference in the final product. Woodfired ovens, in particular, have played a key role in the evolution and popularity of pizza.
One of the main benefits of woodfired ovens is the ability to cook pizzas quickly at high temperatures. The high heat of the woodfired oven creates a crispy and flavorful crust, while also melting the cheese and toppings to perfection. The speed of cooking is also an advantage, as it allows pizzerias to turn out a high volume of pizzas in a short amount of time.
In addition to the practical benefits, woodfired ovens also add a certain rustic charm and authenticity to the pizza-making process. The use of woodfired ovens can be traced back to the early days of pizza-making in Italy, and they remain a popular choice for traditional pizzerias to this day.
At T minus 90 Pizzeria in Hughesdale, Melbourne, we use a state-of-the-art woodfired oven to create the perfect pizzas every time. Our pizzas are woodfired in under 90 seconds, resulting in a crispy and flavorful crust and perfectly melted toppings. Come taste the difference for yourself!