Pizza is a beloved dish that can be enjoyed by people of all dietary preferences, including vegetarians and vegans. But how can you create a pizza that is both delicious and suitable for these dietary restrictions?
First and foremost, it’s important to choose a crust that is vegan-friendly. This may mean opting for a crust made with non-dairy milk or a gluten-free alternative, such as cauliflower crust. Next, choose a sauce that is also vegan, such as a tomato sauce or a pesto made with plant-based milk or oil.
When it comes to toppings, the options are endless! Vegetarian and vegan pizzas can be topped with a wide variety of vegetables, such as bell peppers, onions, mushrooms, and artichokes. For a protein-rich option, consider adding beans, lentils, or tofu. And don’t forget about the cheese – there are many vegan cheese options on the market that melt and taste just like the real thing.
At T minus 90 Pizzeria in Hughesdale, Melbourne, we offer a variety of vegetarian and vegan pizza options, all made with fresh and high-quality ingredients. From our classic margherita to our spicy tofu and veggie deluxe, there’s something for everyone. So the next time you’re in the mood for pizza, be sure to try one of our delicious and satisfying vegetarian or vegan options.